I am not a cereal lover. I will eat Mac & Cheese for breakfast rather than cereal, however I do like breakfast foods such as muffins, pancakes, waffles, breakfast casseroles, etc. But unfortunately the breakfast foods I like take too much time to have every morning, especially on a Sunday morning.
Sunday mornings are busy, the normal morning routine of getting dressed becomes more time consuming when getting ready for church. Usually we have bagels, cereal, or whatever is on hand. This morning though we got up a little earlier and made some Mini Maple Pancake Muffins (or Puffins) from Bakerella.
They tasted just like chocolate chip pancakes and were so much easier. We made a double batch (one batch make 24 mini muffins) being that we have a larger family. We had plenty of batter for 48 (since we doubled it) and probably could have stretched it to make more since some were rather large. We did end up cooking ours for longer. The recipe says 8-9 minutes but ours needed 13 minutes. We’re looking forward to trying them out again with different mix-ins: blueberry, nuts and chocolate chips, the possibilities are endless. Hopefully you’ll try them to; click here to grab the recipe and start cooking.