Recipe-Butterscotch Chewies

Butterscotch Chewies

Recently we had a covered dish supper with some families from our church. It was a small group and we wanted to make sure everything got covered: desserts, sides dishes, casseroles, etc. So my mom, older sister and I got in the kitchen and got busy. I volunteered to make dessert (the cook gets to taste test right?).

Being that I am not always in the mood for cookies and that we wanted something that would make a lot, I chose to make one of our favorite recipes: Butterscotch Chewies. I made two pans and since we served them on a plate, I got to taste test before hand.

The dessert was a hit, I think we only brought home 4 or 5 and with two pans we took almost 48. Sounds like it was a success.

To make your own follow the recipe below or click here to download the PDF: Butterscotch Chewies

Butterscotch Chewies

Ingredients:

½ cup butter
1 ½ cups brown sugar
2 eggs
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
½ cup nuts (optional)
semi-sweet chocolate chips

Method:

Melt butter in saucepan. Add brown sugar and bring to boil over medium heat, stirring constantly. Cool slightly. Add eggs one at a time and mix well. Add vanilla, flour, and baking powder. Stir in nuts. Grease 13 x 9 pan, and add batter. Sprinkle with chocolate chips. Bake at 350 degrees for 22-25 minutes. Cut when cool. Makes 24 bars.

Enjoy!

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