Recipe-Quick and Easy Granola

Quick and Easy Granola-Recipe from Everything Pudding

I already established the fact that I don’t like cereal that much but I also thought I didn’t like granola either. However when my mom made it probably 6 months ago I realized that I really did like it. So now when we have any granola I eat it for breakfast. Of course I still don’t like cereal so I don’t have mine with milk; I drink my milk separately.

Since realizing what I’ve been missing I have made granola twice. It hasn’t lasted long either time. In fact this time more than half of it was gone by the end of the day I made it (this was due in part to the fact that we sent some of it to my aunt, but that didn’t account for all of it). It’s a super simple recipe though and cooks fast so its no big deal making another batch.

Quick and Easy Granola-Recipe from Everything Pudding

This recipe came from a friend but we modified it slightly. It’s original name was “Quick and Easy but Delicious Granola”. I though that was a bit long and so I shortened it, though the truth remains, it is delicious. The original recipe says 1/4 to a 1/2 cup of nuts, we made it 1 cup because we felt like less than that wasn’t enough. We typically use pecans or walnuts but you can also use almonds.

Quick and Easy Granola-Recipe from Everything Pudding

One recipe will fill a half sheet baking pan (13″ x 18″) but we usually double the recipe and fill two pans. It goes pretty quick at my house so two batches at a time is necessary.

Quick and Easy Granola-Recipe from Everything Pudding

Granola is super tasty and great for breakfast or for a snack. We like to scoop them up using the 3 oz. paper Dixie cups, though they typically get refilled several times. Want to make your own? Read on for the recipe or download the PDF by clicking here: Quick and Easy Granola.

Quick and Easy Granola


½ cup honey

½ cup butter

4 cups old-fashioned oats

¼ cup unsweetened coconut

1 cup chopped nuts (Pecans, walnuts, or almonds)


Melt honey and butter together. Pour over oats, coconut, and nuts in large bowl. Stir well to coat. Spread on a rimmed baking sheet. Cook at 400° for 9 minutes, stir, and then cook for another 4 minutes or until medium brown. Remove from oven and let cool 1 hour. Break into chunks and store in airtight container.

Makes ~5 cups

Source: Everything Pudding




Recipe-Homemade Strawberry Nutri-Grain Bars

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I”m a swimmer and swimmers eat lots of food, and I mean lots of food. I probably eat more meals/mini-meals/snacks than Hobbits (they eat 7). So when I’m going to a swim meet I make sure to take lots of snacks. Typically I take bars, chex mix, fruit, and lots of other stuff. Instead of buying bars this time I decided to try out some homemade bars.

Some of my favorite bars are the Nature’s Bakery Fig Bars. However they are expensive. My sister had pinned a recipe for Homemade Nutri-Grain Bars so I thought I’d try them and see if they were similar. They turned out great; everyone in my family liked them.

The recipe for the bars can be found here from Half-Baked Harvest. However, I didn’t follow her recipe exactly. She made her own filling. Since I’m lazy efficient I chose to use Strawberry Jam instead of making my own. I used about 3/4 cup per batch and I made two batches. Other than that I followed her recipe and my family wants them again. Sounds like it was a hit.

Unfortunately, mine didn’t turn out nearly as pretty as hers. As you can see from the picture below, taken right before I put them in the freezer to chill.

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However, after coming out of the oven they looked much better, still not perfect though.


So now you have one more recipe to make and one less processed food you have to buy. Enjoy!