Recipe-Mango Pineapple Smoothie

Breakfast is my least favorite meal, unless we have something good (think pancakes, waffles, breakfast casserole, etc.). I don’t like very many cereals which is of course the normal breakfast food. But my new favorite thing to have for breakfast is a smoothie/shake. They’re relatively easy to make, taste good, and are also good for you.

My favorite smoothie/shake so far is my Chocolate Peanut Butter Banana Milkshake . But another good one, and probably healthier since it doesn’t have chocolate syrup, is a Mango Pineapple Smoothie. My sister came up with this recipe and I thought I’d share it with you.

Mango Pineapple Smoothie

You Will Need:

2 cups Pineapple Juice
1 cup Greek Yogurt
2 tablespoons Chia Seeds
1 cup Frozen Mango Chunks
1 cup Frozen Pineapple Chunks

Make It:

1. Combine the juice, yogurt, and chia seeds in the blender. Blend on high to combine.
2. Add the fruit and blend until smooth and the consistency is to your liking. To make it thinner at more juice and to make it thicker add more fruit.

For ease in printing download the PDF file: Mango Pineapple Smoothie.



Chocolate Peanut Butter Banana Milkshake Recipe

I’m a swimmer on a competitive swim team, therefore I eat a lot. I also love chocolate, peanut butter, and milk but hate bananas. This is one of my favorite milkshakes. After a morning practice I come home and make several batches of this (necessary so that everyone home gets some). This shake has a chocolate peanut butter flavor but you can’t taste the bananas at all. That’s why, even though I hate bananas, I love this shake. My sister came up with the exacts for this recipes though none of it gets measured out, just estimated. Depending on the size of the bananas the shake may be smoother or thicker. To get the right consistency you can either add more bananas or add more milk, it’s whatever you like. I hope you enjoy it.

Chocolate Peanut Butter Banana Milk Shake

You Will Need:

2 Cups 1 % Milk

1 Tablespoon Hershey’s Chocolate Syrup

2 Tablespoons Smucker’s Natural Creamy Peanut Butter

2 Medium Sized (7”-7 7/8” long) Frozen Bananas

Make It:

  1. Combine Milk, Chocolate Syrup, and Peanut Butter in Blender. Mix until combined.
  2. Add frozen Bananas and blend on high speed until shake is smooth.
  3. Enjoy!

Makes: ~2-2 Cup servings

Nutrition Facts per Serving: Calories 332.4 Total Fat 10.9 g Saturated Fat 2.9 g Polyunsaturated Fat 2.4 g Monounsaturated Fat 4.7 g Cholesterol 12 mg Sodium 165.2 mg Potassium 805.9 mg Total Carbohydrates 48.2 g Dietary Fiber 4.1 g Sugars 32.7 g Protein 13.1 g Vitamin A 11.5% Vitamin B-12 17.9% Vitamin B-6 38.7% Vitamin C 17.9% Vitamin D 31.7% Vitamin E 2.1% Calcium 29.9% Copper 8.7% Folate 8.7% Iron 4.1% Magnesium 16.2% Manganese 10.7% Niacin 4.3% Pantothenic Acid 11.9% Phosphorus 26.1% Riboflavin 33.8% Selenium 13.5% Thiamin 6.8% Zinc 8.4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts Calculated Using: SparkPeople Recipe Calculator

I have also created a PDF copy for ease in printing. You can download it by clicking this link: Chocolate Peanut Butter Banana Milk Shake. You can also access any of my recipes on my new recipe page I’ve just created which can be accessed at the top of the page. Enjoy!