Rice Krispies are a classic treat. Yet sometimes I have a craving for chocolate which Rice Krispies unfortunately do not satisfy. Luckily though, there is a solution: Chocolate Scotcheroos.
My sister first found this recipe online several years ago and we have made it a couples times. I wanted to make it again to use up the extra Crispy Rice we had (okay maybe I had a different motive, but that one sounds better). So I found the recipe in my cookbook and got going.
The thing that seemed to take the longest time was melting the chocolate and butterscotch chips. We use a double boiler when melting chocolate on the stove. It works well but takes forever. However after they were finally done and I had poured the chocolate on top I had to let them chill in the fridge to let the chocolate set.
I was patient and after about an hour I cut them (not very straight, but who cares) and ate one. Ooh they are so good I really could have eaten several, but I didn’t. I replaced them back in the fridge (this is where we usually store ours) and waited ’til the next day to indulge myself.
Try them yourself by clicking here. Enjoy!